9 South Main St
Route 5
East Windsor, CT 06088
Phone 860-627-0124 Fax 860-292-6169
Buffet Menu
All Lunch and Dinner Buffets include our
"Basic Buffet"
Tossed Salad- Potato Salad- Coleslaw-Rolls and Butter
Assorted Cold Cuts and Cheeses
Coffee or Tea or Soda
|
All Hot Buffets include a choice of one item from each group below |
||
|
Vegetable |
Potato or Pasta |
Dessert |
|
Peas with Onions |
Mashed Potatoes |
Pudding |
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Fresh Cooked Carrots |
Greek Roasted Potatoes |
Apple Pie |
|
Buttered corn |
Buttered Noodles |
Jell-O |
|
Green Beans |
Rice Pilaf |
Ice Cream |
|
Plan 1 Cold
Buffet |
|
|
Roasted Fresh Turkey |
Baked Virginia Ham |
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Plan 2
Hot Buffet |
|
|
Fried Breaded Chicken |
Barbequed Pork Spareribs |
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Beef Stroganoff |
Lasagna |
|
Broiled Fish (Fresh Scrod) |
Seafood Newburg |
|
Plan 3
Hot Buffet |
|
|
Roast Top Sirloin |
Stuffed Breast of Chicken |
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Roast Loin of Pork |
Milk-Fed Veal Cacciatore |
|
Roast Stuffed Turkey |
Baked Stuffed Sole |
|
Plan 4
Hot Buffet |
|
|
Baked Stuffed Cabbage |
Pasta with Meat Sauce |
|
Kielbasa with Sauerkraut |
Baked Ham with Pineapple |
|
Barbequed Chicken |
Sausage-Peppers-Onions |
| All
Buffets require a minimum of 30 persons (Guaranteed) to receive these
prices unless otherwise noted.
A deposit of $2.00 per person is required to reserve date. Cancellations must be received at least 30 days in advance or deposit will not be refunded. |
| All
prices above are subject to a 15% service charge and 6% CT sales tax and subject to change without notice.
There are normally no additional room charges for buffets. Table linens are also included in the price. |
| There is a dance floor for functions available upon request. You must provide your own DJ or music. You may also choose to have bar service, either a cash bar or inquire for open bar prices. |
| Flowers and room decorations are not included in prices; you may do your own decorations if desired. |
| Special cakes for birthdays, showers or other events may be brought in also. |
|
Breakfast Buffet |
|
|
Assortment of Juices |
Coffee or Tea |
|
Ham-Bacon-Sausage |
Scrambled Eggs |
|
Our Own Homefries |
Bread-Butter-Jelly |
|
Our Own Muffins |
Fresh Fruit |
Brunch
The addition of our
Breakfast Buffet to any of the above buffet plans
Add $1.50 per person to the
plan chosen
| All
Brunch and Breakfast Buffets require a minimum of
30 persons (Guaranteed) to receive these prices unless otherwise noted.
A deposit of $2.00 per person is required to reserve date. Cancellations must be received at least 30 days in advance or deposit will not be refunded. |
| All
prices above are subject to a 15% service charge and 6% CT sales tax and subject to change without notice.
There are normally no additional room charges for buffets. Table linens are also included in the price. |
Please contact us with any questions or specials requests.
email dine@eastwindsorrestaurant.com
Copyright © 1999-2000 East Windsor Restaurant. All rights reserved.
Revised: February 04, 2002