9 South Main St
Route 5
East Windsor, CT 06088
Phone 860-627-0124 Fax 860-292-6169
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Hot Hors d’oeuvres Menu |
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Egg Rolls |
Per 100 Pieces Price……......... $55.00 |
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Stuffed Mushrooms |
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Meatballs |
Assortment Price Per Person….. $5.25 |
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Cocktail Franks |
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Chicken Drummets |
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Tenderloin Tips |
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Sausage and Peppers |
Per 100 Pieces Price………….. $65.00 |
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Chicken Livers in Bacon |
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Clams Casino |
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Scallops in Bacon |
Per 100 Pieces Price……. Market Price |
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Fried Shrimp |
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Cold Canapés |
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Deviled Eggs |
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Stuffed Celery |
Assorted Per 100 Pieces Price… $55.00 |
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Cream Cheese Balls |
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Assorted Fresh Vegetables with dip………………… $35.00
All prices above are subject to a 15% service charge and 6% CT sales tax and subject to change without notice.
Prices are in addition to the Buffet and Banquet plan chosen.
Events including only hors d'oeuvres would be subject to extra charges
for room and linens.Please contact us with any questions or specials requests.
email dine@eastwindsorrestaurant.com
Copyright © 1999-2000 East Windsor Restaurant. All rights reserved.
Revised: February 04, 2002